Vegan & Gluten Free

The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

SEZ Pad Thai Vegan

Chopped Jackfruit tossed in a rich Thai Cashew-Peanut sauce with chopped Broccoli, Shallots and Moroccan spices on a bed of Saffron Cous Cous.  Served with Grilled Flatbread.

Athenian Chicken Risotto Gluten Free

Tomato-Vegetable Arborio Rice sauteed with White Wine, Shallots, Pepperoncini and Spinach with Greek Olive marinated and seasoned Chicken Thighs.  Topped with Feta.

Tomato Basil Risotto Gluten Free Vegan

Tomato-Vegetable Arborio Rice sauteed with savory vegetable stock with Portobella Mushrooms, Roma Tomatoes and Fresh Basil.  Add Pecorino-Romano Cheese $1; Smoked Chicken or Turkey Breast $4.

Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

Mediterranean Pasta Salad

Saffron Couscous, Green and Red Peppers, Red Onion and Diced Tomato all tossed in Garlic Vinaigrette and served with Sliced Cucumber and Grilled Flatbread.  Add Pecorino Romano Cheese $1, Smoked Chicken Breast $4

BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

Chopped Guacamole Vegan

Fresh Chopped Avocado with Onion, Tomato, Garlic and Spices served alongside Grilled Flatbread with Tortilla Chips and Chef's Salsa.

Grilled Jackfruit Crunch-Wrap Vegan

Seasoned Jackfruit, Guacamole Salad, Vegan Chipotle Aioli, Red Onion and Crushed Tortilla Chips all wrapped up in a flour tortilla and grilled.  Served with a side of Chef's Salsa and chips.

Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

South Pacific Stir-Fry Vegan

Crispy Tofu, Shallots, Shiitake Mushroom, Sugar Snap Peas and Water Chestnuts stir-fried in Chef's South Asian Red Chili sauce on top of Scallion-Jasmine Rice Pilaf with Pickled Ginger.  Sub Chicken for Tofu $2.

Red Risotto Cakes Vegan

A new version of an old SpeakEZ favorite!  Arborio rice stewed in a rich tomato-vegetable stock rolled with Panko and grilled into crispy cakes.  Topped with Chef's Happy Sauce and Olive Tapenade.

Chai Spice Cake Vegan

Cinnamon and Spices baked into soft cake with classic White Icing

At SpeakEZ Lounge we strive to offer a variety of delicious options for guests with a variety of dietary needs and preferences. In addition to the items listed here, many other items on our menu may be prepared Vegan and/or Gluten-Free on request simply by omitting cheese, butter or bread in preparation.  Feel free to inquire with your server about these options for any menu item.

Please Note: Our kitchen is not a naturally Vegan or Gluten-Free environment!  Be sure to inform your server of any and all allergies or dietary preferences and restrictions when ordering, and we will do our very best to avoid any potential cross-contamination.  Thanks!

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