Vegan & Gluten Free

14
Risotto Barcelona Gluten Free Vegan

Saffron Arborio Rice tossed with Grape Tomatoes, Diced Avocado, Marinated Kalamata Olives, Wilted Spinach, Shallots and Garlic all simmered in a savory White Wine Vegetable stock.  Add Pecorino Romano Cheese for $1, Diced Turkey Breast $4.

15.00
Forager's Stir-Fry Vegan

Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha.  Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.

25.00
The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

22.00
Paella Romesco

Blue Chilean Mussels, Littleneck Clams, Diver Scallops and Shrimp with Shallots, Fennel and fresh Tomatoes simmered in a White Wine Almond Romesco sauce with Saffron Arborio Rice.  Served with Herb-Grilled Ciabatta.  (Gluten-Free on request without bread).

15.00
SEZ Pad Thai Vegan

Chopped Jackfruit tossed in a rich Thai Cashew-Peanut sauce with chopped Broccoli, Shallots and Moroccan spices on a bed of Saffron Cous Cous.  Served with Grilled Flatbread.

11
Raspberry Beet Salad

Chopped Beets, Diced Avocado, Red Onion, Julienne Pears, Fresh Mozzarella and chopped Cashews with Mixed Greens all tossed in a Raspberry Vinaigrette.  Add smoked Chicken Breast for $4.

14
Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

11.00
Mediterranean Pasta Salad

Saffron Couscous, Green and Red Peppers, Red Onion and Diced Tomato all tossed in Garlic Vinaigrette and served with Sliced Cucumber and Grilled Flatbread.  Add Pecorino Romano Cheese $1, Smoked Chicken Breast $4

10.00
BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

11.50
Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

10.75
Chopped Guacamole Vegan

Fresh Chopped Avocado with Onion, Tomato, Garlic and Spices served alongside Grilled Flatbread with Tortilla Chips and Chef's Salsa.

11.50
Grilled Jackfruit Crunch-Wrap Vegan

Seasoned Jackfruit, Guacamole Salad, Vegan Chipotle Aioli, Red Onion and Crushed Tortilla Chips all wrapped up in a flour tortilla and grilled.  Served with a side of Chef's Salsa and chips.

10.50
Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

6.00
Apple Caramel Cake Vegan

Granny Smith Apples, Cinnamon, Caramel and Brown Sugar

At SpeakEZ Lounge we strive to offer a variety of delicious options for guests with a variety of dietary needs and preferences. In addition to the items listed here, many other items on our menu may be prepared Vegan and/or Gluten-Free on request simply by omitting cheese, butter or bread in preparation.  Feel free to inquire with your server about these options for any menu item.

Please Note: Our kitchen is not a naturally Vegan or Gluten-Free environment!  Be sure to inform your server of any and all allergies or dietary preferences and restrictions when ordering, and we will do our very best to avoid any potential cross-contamination.  Thanks!

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