Starters

11.00
Charred Tomato & Bacon Goat Cheese Dip

Fresh Grape Tomatoes blistered and charred with chopped Bacon and blended with Chevre and Cream Cheeses, Pecorino au Gratin.  Served with our signature "Chicken Toast" (bouillon-butter grilled bread) and Tortilla Chips.

14.00
Blackberry Brie

A Full miniature wheel of Danish Brie topped with House-Made Blackberry Compote and served with Herb Paesano bread and Fresh Pears.

13.00
Calamari Provencal

Rings and Tentacles of wild-caught Squid sauteed in a savory Tomato-Moscato pan sauce with Shallots, Fennel and marinated Kalamata Olives.  Served with Herb-Grilled Ciabatta.

10.75
Chopped Guacamole Vegan

Fresh Chopped Avocado with Onion, Tomato, Garlic and Spices served alongside Grilled Flatbread with Tortilla Chips and Chef's Salsa.

Soups & Salads

Cup 4.00
Bowl 6.00
Cream Soups

MADE TO ORDER with sautéed Shallots in a rich White Cream.  Your choice of:

Broccoli Cheddar

Madeira Mushroom

Herb Tomato Basil

 

 4.00
 6.00
Vegetable Soup

Made to order with seasonal veggies in a savory vegetable stock.

6.00
SEZ House Salad Vegan

Fresh Mixed Greens with Grape Tomato, Cucumber, Carrot, Red Onion, Daikon Radish and Crouton.  Choice of House-Made Dressing.

10.00
BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

14
Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

11.50
Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

10.50
Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

11.00
Mediterranean Pasta Salad

Saffron Couscous, Green and Red Peppers, Red Onion and Diced Tomato all tossed in Garlic Vinaigrette and served with Sliced Cucumber and Grilled Flatbread.  Add Pecorino Romano Cheese $1, Smoked Chicken Breast $4

11
Raspberry Beet Salad

Chopped Beets, Diced Avocado, Red Onion, Julienne Pears, Fresh Mozzarella and chopped Cashews with Mixed Greens all tossed in a Raspberry Vinaigrette.  Add smoked Chicken Breast for $4.

Sandwiches

11.75
Cubano Sato

Our Signature Pulled Pork stacked with Ham, Danish Havarti and Pickled Cucumber-Onion-Dill Slaw with Roasted Garlic Aioli and Sharp Cider Mustard on Butter-Grilled Cuban style bread.  "Every day above Earth is a good day." - Ernest Hemingway

12.00
The Pit Boss

House Smoked Chicken Breast stacked with Gouda, Applewood Smoked Bacon, Green Apple Slices, BBQ Sauce and Roasted Garlic Aioli all on Herb Grilled Sourdough.  Careful...he's watching you.

10.25
Double-Double Grilled Cheese

Muenster, Aged Mozzarella, Smoked Gouda & Boursin Cheeses with Cheddar Sperad on grilled Sourdough with a Parmesan Crust.  Add Bacon for $2.

10.50
Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough.

11.50
SEZ Chicken Salad Sandwich

Chef Scotty's signature take on a classic!  Roasted Chicken Breast chopped and tossed with Mayo, Whole-Grain Mustard, Diced Red Onion, Celery, Sherry Walnuts and Michigan Dried Cherries.  Served with Bibb Lettuce and Tomato on toasted Sourdough.  Or order it as a salad on a bed of Bibb Lettuce for a Gluten-Free option!

10.50
California Turkey Wrap

Diced Turkey Breast, Fresh Avocado, Grape Tomatoes, Applewood Smoked Bacon, Red Onion slivers and Bibb lettuce tossed in a Sweet Poppy Seed Dressing nestled inside a Flour Tortilla.

10.50
Crispy Mister

Our rebranding of a French Classic. The best Ham Sandwich you’ve ever had, with Whole Grain German Mustard-Mayo, and Austrian Swiss cheese, Grilled and topped with a White Sauce. Dig in with a knife & fork; it does not come with a side.

14.00
The SEZ Cheesesteak

Garlic-stewed Beef stacked with Grilled Peppers and Marinated Tabasco Onions with Cheddar Cheese Spread and our Steakhouse Aioli on a Toasted hoagie Roll.

11.50
Grilled Jackfruit Crunch-Wrap Vegan

Seasoned Jackfruit, Guacamole Salad, Vegan Chipotle Aioli, Red Onion and Crushed Tortilla Chips all wrapped up in a flour tortilla and grilled.  Served with a side of Chef's Salsa and chips.

Entrees

16.00
Pancetta Mac & Cheese

A combination of Aged Mozzarella, Alpine Swiss, Feta, Romano & Blue Cheeses with Pancetta Bacon, Shallots, Sugar Snap Peas and Grape Tomatoes tossed with al dente Cavatappi noodles and Bechamel. Topped with a Parmesan Pretzel Crust.

25.00
The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

16
Van Helsing Hash

Gooseneck Round Beef slow-cooked with whole roasted garlic cloves and Burgundy wine stock, pulled and mixed with Seasoned Yukon Golds, Shallots, Mushrooms, and chopped Broccoli in a Bourguinon Garlic Cream sauce.  Served with Garlic Toast, not safe for vampires.

14
Risotto Barcelona Gluten Free Vegan

Saffron Arborio Rice tossed with Grape Tomatoes, Diced Avocado, Marinated Kalamata Olives, Wilted Spinach, Shallots and Garlic all simmered in a savory White Wine Vegetable stock.  Add Pecorino Romano Cheese for $1, Diced Turkey Breast $4.

22.00
Paella Romesco

Blue Chilean Mussels, Littleneck Clams, Diver Scallops and Shrimp with Shallots, Fennel and fresh Tomatoes simmered in a White Wine Almond Romesco sauce with Saffron Arborio Rice.  Served with Herb-Grilled Ciabatta.  (Gluten-Free on request without bread).

16.00
Mussels de Empress

A full pound of  Blue Chilean Mussels sautéed with Shallots, Gorgonzola, Herbed Butter and White Wine. Presented with Charred Sour Dough.  Add Pancetta $2.

15.00
SEZ Pad Thai Vegan

Chopped Jackfruit tossed in a rich Thai Cashew-Peanut sauce with chopped Broccoli, Shallots and Moroccan spices on a bed of Saffron Cous Cous.  Served with Grilled Flatbread.

15.00
Forager's Stir-Fry Vegan

Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha.  Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.

Choice of Sides

2.00
Corn Tortilla Chips ~ Goldfish Crackers ~ Kettle Chips

4.00
Deep Roasted Brussels Sprouts ~ Roasted Yukon Gold Potatoes ~ SEZ Green Salad ~ Pasta Salad

Temptations

10.00
Poor Man’s Caramel

A transcendent caramel that is house made ~ served with Apples, Cheddar Cheese, Pretzels, and Fresh Fruit. Designed for sharing.

6.00
Vanilla Bean Coffee Creme Brule Gluten Free

Silken Buttercup Custard laced with Vanilla Beans and Coffee, caramelized with White Cane Sugar

6.00
Carrot Cake

Classic recipe carrot cake with brown sugar, Sherried Walnuts and Cream Cheese frosting.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

6.00
Apple Caramel Cake Vegan

Granny Smith Apples, Cinnamon, Caramel and Brown Sugar

Small Plates

7.00
Feta Bruschetta

Grape Tomatoes, Crumbled Feta, Fresh Garlic, Basil tossed in Extra Virgin Olive Oil. Served on Boursin Thyme Crostini, topped with shaved Pecorino Romano Cheese, Sea Salt & Cracked Black Pepper with a Balsamic Glaze reduction. (Prepared Vegan on request)

7.00
Beet Caprese

Diced Beets, Fresh Mozzarella, Basil, Garlic, lemon and toasted Sunflower Kernels on Boursin Thyme Crostini.  Finished with Balsamic Reduction and shaved Pecorino Romano.  (Prepared Vegan on request)

7.00
Madeira Mushroom Ménage à Trois

Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Butter on Boursin Thyme Crostini with fresh Parsley.  (Prepared Vegan on request)

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