Starters

11.50
Charred Tomato & Bacon Goat Cheese Dip

Fresh Grape Tomatoes blistered and charred with chopped Bacon and blended with Chevre and Cream Cheeses, Pecorino au Gratin.  Served with our signature "Chicken Toast" (bouillon-butter grilled bread) and Tortilla Chips.

9.00
Madeira Mushroom Bruschetta

Crimini and Portobella Mushrooms sauteed with Shallots, Herb Butter and Rainwater Madeira on Herb-Grilled Baguette with Boursin spread and Fresh Parsley.  Can be prepared Vegan on request.

9.00
Roma Tomato Feta Bruschetta

Chopped Roma Tomatoes, Feta Cheese, Fresh Basil and Garlic tossed with Olive Oil and served on Herb-Grilled Baguette with Boursin Spread.  Topped with shaved Pecorino-Romano and Balsamic Reduction.

10.00
Red Risotto Cakes Vegan

A new version of an old SpeakEZ favorite!  Arborio rice stewed in a rich tomato-vegetable stock rolled with Panko and grilled into crispy cakes.  Topped with Chef's Happy Sauce and Olive Tapenade.

14.00
Blackberry Brie

A Full miniature wheel of Danish Brie topped with House-Made Blackberry Compote and served with Herb Paesano bread and Fresh Pears.

10.75
Chopped Guacamole Vegan

Fresh Chopped Avocado with Onion, Tomato, Garlic and Spices served alongside Grilled Flatbread with Tortilla Chips and Chef's Salsa.

10.00
SpeakEZ Spuds

Seasoned Yukon Gold Potatoes all dressed up with Roasted Garlic Aioli, Pancetta Bacon and special SEZ house blend cheese sauce with fresh scallions.

12.00
Greek Chicken Paratha Rolls

Roasted Chicken Thighs marinated in a special house blend of Greek spices and Olives with Muenster Cheese rolled up in soft delicious Paratha flatbread and grilled.  Served on greens and topped with Chef's Happy Sauce and Olive Tapenade.

12.00
Smoked Salmon Dip

Wild-Caught Alaskan Salmon house-smoked with Old Bay seasoning and blended with Cream Cheese and a hint of fresh dill.  Served with Bouillon Butter-grilled baguette and Roasted Red Peppers.

Soups & Salads

Cup 5.00
Bowl 7.00
Cream Soups

MADE TO ORDER with sautéed Shallots in a rich White Cream.  Your choice of:

Broccoli Cheddar

Madeira Mushroom

Herb Tomato Basil

 

 5.00
 7.00
Vegetable Soup

Made to order with seasonal veggies in a savory vegetable stock.

7.00
SEZ House Salad Vegan

Fresh Mixed Greens with Grape Tomato, Cucumber, Carrot, Red Onion, Daikon Radish and Crouton.  Choice of House-Made Dressing.

10.50
BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

14
Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

11.50
Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

11.00
Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

10.50
Mediterranean Pasta Salad

Saffron Couscous, Green and Red Peppers, Red Onion and Diced Tomato all tossed in Garlic Vinaigrette and served with Sliced Cucumber and Grilled Flatbread.  Add Pecorino Romano Cheese $1, Smoked Chicken Breast $4

Sandwiches

11.75
Cubano Sato

Our Signature Pulled Pork stacked with Ham, Danish Havarti and Pickled Cucumber-Onion-Dill Slaw with Roasted Garlic Aioli and Sharp Cider Mustard on Butter-Grilled Cuban style bread.  "Every day above Earth is a good day." - Ernest Hemingway

10.50
Crispy Mister

Our rebranding of a French Classic. The best Ham Sandwich you’ve ever had, with Whole Grain German Mustard-Mayo, and Austrian Swiss cheese, Grilled and topped with a White Sauce. Dig in with a knife & fork; it does not come with a side.

12.00
The Pit Boss

House Smoked Chicken Breast stacked with Gouda, Applewood Smoked Bacon, Green Apple Slices, BBQ Sauce and Roasted Garlic Aioli all on Herb Grilled Sourdough.  Careful...he's watching you.

11.00
Double-Double Grilled Cheese

Muenster, Aged Mozzarella, Smoked Gouda & Boursin Cheeses with Cheddar Sperad on grilled Sourdough with a Parmesan Crust.  Add Bacon for $2.

10.75
Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough.

11.50
Blackberry Turkey Panini

Sliced Turkey Breast and Havarti Cheese with Mayo, House-made Blackberry Compote and Red Onion on Bouillon-Grilled Golden Panini bread.

11.75
California Turkey Wrap

Diced Turkey Breast, Fresh Avocado, Grape Tomatoes, Applewood Smoked Bacon, Red Onion slivers and Bibb lettuce tossed in a Sweet Poppy Seed Dressing nestled inside a Flour Tortilla.

14.00
The SEZ Cheesesteak

House Roasted and Sliced Beef stacked with Grilled Peppers and Marinated Tabasco Onions with Cheddar Cheese Spread and our Steakhouse Aioli on a Toasted hoagie Roll.

11.50
Grilled Jackfruit Crunch-Wrap Vegan

Seasoned Jackfruit, Guacamole Salad, Vegan Chipotle Aioli, Red Onion and Crushed Tortilla Chips all wrapped up in a flour tortilla and grilled.  Served with a side of Chef's Salsa and chips.

Entrees

16.00
Pancetta Mac & Cheese

A combination of Aged Mozzarella, Alpine Swiss, Feta, Romano & Blue Cheeses with Pancetta Bacon, Shallots, Sugar Snap Peas and Grape Tomatoes tossed with al dente Cavatappi noodles and Bechamel. Topped with a Parmesan Pretzel Crust.

26.00
The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

16.00
Port Blue Gnocchi

Potato dumplings, Portobella Mushrooms and Shallots sauteed in a Gorgonzola Port Wine Cream Reduction topped with fresh parsley.  Add Smoked Chicken $4; Sliced Beef $6

16.00
Garlic Cream Mussels

A full pound of Blue Chilean Mussels sauteed in a white wine garlic cream sauce with shallots and roasted red peppers.  Served with Garlic Grilled Baguette.  Add Pancetta $2

18.00
Athenian Chicken Risotto Gluten Free

Tomato-Vegetable Arborio Rice sauteed with White Wine, Shallots, Pepperoncini and Spinach with Greek Olive marinated and seasoned Chicken Thighs.  Topped with Feta.

14.00
Tomato Basil Risotto Gluten Free Vegan

Tomato-Vegetable Arborio Rice sauteed with savory vegetable stock with Portobella Mushrooms, Roma Tomatoes and Fresh Basil.  Add Pecorino-Romano Cheese $1; Smoked Chicken or Turkey Breast $4.

15.00
SEZ Pad Thai Vegan

Chopped Jackfruit tossed in a rich Thai Cashew-Peanut sauce with chopped Broccoli, Shallots and Moroccan spices on a bed of Saffron Cous Cous.  Served with Grilled Flatbread.

16.00
South Pacific Stir-Fry Vegan

Crispy Tofu, Shallots, Shiitake Mushroom, Sugar Snap Peas and Water Chestnuts stir-fried in Chef's South Asian Red Chili sauce on top of Scallion-Jasmine Rice Pilaf with Pickled Ginger.  Sub Chicken for Tofu $2.

Choice of Sides

2.00
Corn Tortilla Chips ~ Goldfish Crackers ~ Kettle Chips

4.00
Deep Roasted Brussels Sprouts ~ Red Risotto Cakes ~ Seasoned Yukon Gold Potatoes(make them SpeakEZ Spuds for $2!) ~ Small SEZ Salad ~ Mediterranean Pasta Salad

Temptations

10.00
Poor Man’s Caramel

A transcendent caramel that is house made ~ served with Apples, Cheddar Cheese, Pretzels, and Fresh Fruit. Designed for sharing.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

6.00
Chai Spice Cake Vegan

Cinnamon and Spices baked into soft cake with classic White Icing

6.00
Mocha Creme Brulee

Classic House-Made Custard infused with Cocoa and Vanilla topped with caramelized cane sugar.

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