SpeakEZ Lounge

Classic. Inspired.

Lunch
&
Dinner

Starters

Charred Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.

Gluten Free on request, sub Tortilla chips for Bread

$13.50

Curry Sliders

House blend of ground Pork and Beef with House Curry seasoning and diced Tomato, Pickled Veggie Slaw, and Gochujang Mustard served with 4 mini Brioche Buns. 

$14

Korean Pork Belly Buns

Diced Pork Belly tossed in Korean BBQ with House Coleslaw with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle served with Bao Buns.

$14

Bruschetta

Grape Tomatoes, Fresh Mozzarella, Sun-Dried Tomato & Goat Cheese Pesto, and Pecorino tossed together and presented on Grilled Baguette drizzled with Balsamic Reduction.

$12

Veracruz Cakes

House-made Masa Dough filled with Chorizo-spiced Tofu served with fresh Pico de Gallo and Cilantro Crema. Vegan.

$12

SEZ Chip 'N Dip

House-made creamy onion dip served with potato chips.

$6

Soups & Salad

SEZ Tomato Soup

Scratch-made with fresh Tomato puree and House Vegetable Stock finished with a drizzle of Basil Oil and served with Grilled Baguette. Vegan.

Cup – $6
Bowl – $8

SEZ French Onion

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.

Cup – $7
Bowl – $10

Chickpea Tahini Salad

Chickpeas tossed with fresh Cucumber, Red Onion, Grape Tomatoes, and Roasted Red Peppers all drizzled with Tahini on top of Citrus-Cilantro dressed Greens finished with curry-toasted almonds and served with Grilled Bread. Vegan. GF on request without bread.

$14

BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.

Gluten-Free on Request without Bread

$13

Korean Pork Belly Salad

Diced Pork Belly tossed in Korean BBQ with house Coleslaw on a bed of Mixed Greens, topped with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle.

$15

SEZ Caesar Salad

Mixed Greens tossed in house Caesar dressing, topped with marinated chopped Chicken, Grape Tomatoes, fresh Cucumber and Red Onion with Pretzel Crouton and shaved Pecorino.

$15

Hand Helds

All Sandwiches are Served with Your Choice of Standard Side Unless Otherwise Noted

Standard Sides

Potato Chips | Corn Tortilla Chips

Premium Sides

 SEZ Mashed Potatoes – $4 | Loaded Mashed Potatoes – $6  | House Coleslaw – $4

$3 Cup of Soup/$4 Cup French Onion

SEZ Caesar Wrap

Diced Marinated Chicken, House Caesar dressing, mixed greens, fresh Cucumber, Grape Tomatoes, Red Onion and shaved Pecorino all wrapped in a flour tortilla.

$14

Sticky Chicken Sammy

Marinated Chicken with Chef’s Sticky Finger Glaze and House Coleslaw, piled onto a Toasted Pretzel Bun with Kewpie Mayo.

$14

Rueben's Cuban

Mojo Pork and House-made Corned Beef with Swiss, Sauerkraut, House “1017 Island” Sauce, Gochujang Mustard and Pickle Chips all stacked on Butter-grilled Sourdough.

$16.50

Double Grilled Cheese

Muenster, Mozzarella, and Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.

$13

Tofu Schnitzel Sandwich

Panko-breaded marinated Tofu dressed with Special Sauce and stacked on grilled Ciabatta with Lettuce, Tomato and Onion. Vegan.

$13

Slender James

Sliced deli ham, Swiss cheese and tomato with house pickle aioli all on ciabatta bread pressed thin on the grill until deliciously nostalgic!

$12.50

Entrees

Brisket de Brazil

Prime Beef Brisket Long-Braised with Chimichurri and Malbec, accompanied by SEZ Mashed Potatoes and Roasted Tomatoes finished with Chimichurri and Onion Demiglace.

$29

Mussels Mexicali

A full pound of Blue Chilean Mussels simmered in House Stock with Chorizo, Red Pepper, Mushroom, Garlic, Cilantro, Poblano, and Onion, finished with Charred Lime. Served with Bouillon Bread.

$18

Beer Cheese Mac

Cavatappi Noodles, Bacon, Scallion, Jalapeno, and Pretzel Crouton tossed with Cedar Springs Brewing Beer Cheese sauce.

$18

Drunken Noodle Stir Fry

Shaved Prime Beef, Asian Noodles, Kale, Mushroom, Carrot, Onion all simmered with a Rice Wine and tossed in Sweet and Hot Sambol-May Ploy Sauce.

Vegan on request, substitute Crispy Tofu for Beef.

$19

Chickpea Masala

Coconut Rice topped with seasoned Curry Chickpeas, Grape Tomatoes, Roasted Red Peppers, Red Onion and Shawarma Mushrooms with Tangy Garlic Sauce. Vegan.

$17

Temptations

Coconut Pandan Cake

This twist on a traditional Vietnamese dessert features a soft and sweet Coconut Cake with Vanilla Vegan Buttercream and a Mango-Lime topping. Vegan.

$7

C4

Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream

$8

Rotating House Krispie Treat

A special creation rotating monthly, ask us for details about the current recipe.

$MP

Poor Man's Caramel-In-A-Can

Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.

$11

Enjoy the Food