Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.
Gluten Free on request, sub Tortilla chips for Bread
$13.50
House blend of ground Pork and Beef with House Curry seasoning and diced Tomato, Pickled Veggie Slaw, and Gochujang Mustard served with 4 mini Brioche Buns.
$14
Diced Pork Belly tossed in Korean BBQ with House Coleslaw with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle served with Bao Buns.
$14
Grape Tomatoes, Fresh Mozzarella, Sun-Dried Tomato & Goat Cheese Pesto, and Pecorino tossed together and presented on Grilled Baguette drizzled with Balsamic Reduction.
$12
House-made Masa Dough filled with Chorizo-spiced Tofu served with fresh Pico de Gallo and Cilantro Crema. Vegan.
$12
House-made creamy onion dip served with potato chips.
$6
Scratch-made with fresh Tomato puree and House Vegetable Stock finished with a drizzle of Basil Oil and served with Grilled Baguette. Vegan.
Cup – $6
Bowl – $8
A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.
Cup – $7
Bowl – $10
Chickpeas tossed with fresh Cucumber, Red Onion, Grape Tomatoes, and Roasted Red Peppers all drizzled with Tahini on top of Citrus-Cilantro dressed Greens finished with curry-toasted almonds and served with Grilled Bread. Vegan. GF on request without bread.
$14
A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.
Gluten-Free on Request without Bread
$13
Diced Pork Belly tossed in Korean BBQ with house Coleslaw on a bed of Mixed Greens, topped with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle.
$15
Mixed Greens tossed in house Caesar dressing, topped with marinated chopped Chicken, Grape Tomatoes, fresh Cucumber and Red Onion with Pretzel Crouton and shaved Pecorino.
$15
Standard Sides
Potato Chips | Corn Tortilla Chips
Premium Sides
SEZ Mashed Potatoes – $4 | Loaded Mashed Potatoes – $6 | House Coleslaw – $4
$3 Cup of Soup/$4 Cup French Onion
Diced Marinated Chicken, House Caesar dressing, mixed greens, fresh Cucumber, Grape Tomatoes, Red Onion and shaved Pecorino all wrapped in a flour tortilla.
$14
Marinated Chicken with Chef’s Sticky Finger Glaze and House Coleslaw, piled onto a Toasted Pretzel Bun with Kewpie Mayo.
$14
Mojo Pork and House-made Corned Beef with Swiss, Sauerkraut, House “1017 Island” Sauce, Gochujang Mustard and Pickle Chips all stacked on Butter-grilled Sourdough.
$16.50
Muenster, Mozzarella, and Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$13
Panko-breaded marinated Tofu dressed with Special Sauce and stacked on grilled Ciabatta with Lettuce, Tomato and Onion. Vegan.
$13
Sliced deli ham, Swiss cheese and tomato with house pickle aioli all on ciabatta bread pressed thin on the grill until deliciously nostalgic!
$12.50
Prime Beef Brisket Long-Braised with Chimichurri and Malbec, accompanied by SEZ Mashed Potatoes and Roasted Tomatoes finished with Chimichurri and Onion Demiglace.
$29
A full pound of Blue Chilean Mussels simmered in House Stock with Chorizo, Red Pepper, Mushroom, Garlic, Cilantro, Poblano, and Onion, finished with Charred Lime. Served with Bouillon Bread.
$18
Cavatappi Noodles, Bacon, Scallion, Jalapeno, and Pretzel Crouton tossed with Cedar Springs Brewing Beer Cheese sauce.
$18
Shaved Prime Beef, Asian Noodles, Kale, Mushroom, Carrot, Onion all simmered with a Rice Wine and tossed in Sweet and Hot Sambol-May Ploy Sauce.
Vegan on request, substitute Crispy Tofu for Beef.
$19
Coconut Rice topped with seasoned Curry Chickpeas, Grape Tomatoes, Roasted Red Peppers, Red Onion and Shawarma Mushrooms with Tangy Garlic Sauce. Vegan.
$17
This twist on a traditional Vietnamese dessert features a soft and sweet Coconut Cake with Vanilla Vegan Buttercream and a Mango-Lime topping. Vegan.
$7
Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream
$8
A special creation rotating monthly, ask us for details about the current recipe.
$MP
Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.
$11