SpeakEZ Lounge

Classic. Inspired.

Lunch
&
Dinner

Starters

Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.

Gluten Free on request, sub Tortilla chips for Bread

$13

Blackberry Brie

Full Miniature wheel of Danish Brie topped with House-Made Blackberry-Onion Chutney and served with Herb-Grilled Paesano Bread and Sliced Pears.

$15

Madeira Mushroom Bruschetta

Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter, topped with Boursin Cheese sauce and fresh Parsley. Served with Herb-Grilled Baguette.

Vegan on Request

$10

Tomato Pesto Feta Bruschetta

Grape Tomatoes tossed with Feta, Basil Pesto and Olive Oil topped with grated Pecorino-Romano and Balsamic Reduction. Served with Herb-Grilled Baguette.

$11

Paratha Taquitos

Paratha Flatbread filled with seasoned Roasted Chicken, Muenster Cheese and Poblano Verde, rolled up and Butter Grilled, topped with Cucumber Pico de Gallo and served with Chipotle Aioli.

$12

Kettle Chip Poutine

A Crunchier version of a Canadian favorite! Kettle Chips piled high with White Cheddar Cheese Curds, Red Wine-Rosemary Gravy and Mornay Sauce, topped with chopped Bacon and Scallions.

$11

Soups & Salad

Cream Soups

Made to order with sauteed Shallots in a rich White Cream.

Broccoli Cheese | Madeira Mushroom | Sun-Dried Tomato Basil

Cup – $6
Bowl – $8

Vegetable Soup (GF & Vegan)

Made to order with Seasonal Veggies in a savory Vegetable Stock.

Add a dollop of Sun-Dried Tomato Goat Cheese Pesto to your soup for an extra kick of flavor! $1 for a cup, $2 for a bowl.

Cup – $6
Bowl – $8

SEZ French Onion

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.

Cup – $7
Bowl – $10

SEZ House Salad

Fresh Mixed Greens with Grape Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing.

Add Smoked Chicken or Diced Turkey $4
Sliced Tenderloin Steak $6

House-Made Dressings – Cucumber Ranch (V), Moscato-Lemon Basil-Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard

$8

Gorgonzola & Pear Salad

Spinach with Pears, Grape Tomato, Gorgonzola and Sherried Walnuts, with Moscato-Lemon-Basil Vinaigrette.

Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6

$12

BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.

Gluten-Free on Request without Bread

$12

Hot Bacon Brussels Sprout Salad (GF)

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.

Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6

 

$13

Poppyseed Chicken Cobb-Acado Salad (GF)

Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Grape Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.

$15

Sandwiches

All Sandwiches are Served with Your Choice of Standard Side Unless Otherwise Noted

Standard Sides

Kettle Chips | Corn Tortilla Chips | Goldfish Crackers

$2 Premium Sides

Small SEZ Salad | Roasted Yukon Potatoes | Roasted Brussles Sprouts

$3 Cup of Soup/$4 Cup French Onion

The Crispy Mister

A newly updated take on a long-time SpeakEZ favorite! Bavarian Ham, Clover-Honey Mustard, Swiss and Pecorino-Romano cheeses all stacked on a Beer City Pub Roll, Butter-Grilled and toppede with a ladle of rich, cheesy Mornay sauce. Knife and fork required, side not included.

$13

Tuscan Chicken Sandwich

Roasted Chicken, Provolone Cheese, Sun-Dried Tomato Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun. Add Bacon for $2.

$12

"Phrench Philly" Cheesesteak

Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Provolone Cheese, Balsamic Reduction, and Mornay sauce. Served with a half cup of our signature French Onion for dipping!

$15

Blackberry Turkey Panini

Sliced Turkey Breast and Havarti cheese with House Blackberry-Onion Chutney and Mayo on Bouillon Frilled Golden Panini Bread.

$13

Double-Double Grilled Cheese

Muenster, Provolone, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.

$12

Grilled Jackfruit Crunchwrap (V)

Seasoned Jackfruit, Fresh Avocado, Cucumber Pico de Gallo, Vegan Chipotle Aioli and crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled.  Served with a side of Corn Chips and Poblano Verde salsa.  Substitute Chicken for Jackfruit on request.

$13

California Club Wrap

Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Grape Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.

$12

Entrees

Pancetta "Mac" & Cheese

A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with an “Everything” Bagel Crust.

Add Chicken $4 or Steak $6

$17

The Greenbrier

Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.

Gluten-Free on Request.

$26

Pesto Pasta Primavera

Cavatappi Pasta tossed with fresh Basil Pesto, Shallots, Mushrooms, Grape Tomatoes, and Roasted Red Peppers all topped with grated Pecorino-Romano Cheese.

Add Chicken $4 or Steak $6

Vegan on Request.

$14

Harissa Glazed Chicken

Harissa-Glazed Chicken Thighs on a bed of Coriander Couscous with sauteed Mushrooms, Shallots, Grape Tomatoes, English Peas and Poblano Peppers in a Citrus-Wine Vinaigrette finished with an “Everything” Bagel Crust crumble.

Vegan on request, sub Jackfruit for Chicken

$17

Sweet Chili Stir-Fry

Lemon-Cashew Basmati Rice topped with stir-fried Water Chestnut, Shallot, Sugar Snap Peas and Broccoli in a Thai Chili sauce with Choice of Tofu (Vegan), Jackfruit (Vegan), or Chicken topped with Sweet Soy and Toasted Sesame Seeds.

Gluten-Free on Request without Sweet Soy.

$17.50

Mussels De Empress

A full pound of Blue Chilean Mussels sauteed with Garlic, Bleu Cheese and Shallots in a decadent White Wine and Herb Butter sauce. Add Pancetta for $2.

$16

Temptations

Flour-less Chocolate Torte (GF)

Served with Blackberry Sauce

$6

C4

Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream

$7

Seasonal Creme Brulee

A rotating recipe for House-Made Custard infused with seasonal flavors and ingredients topped with Caramelized Cane Sugar. Ask us for details!

$6

Poor Man's Caramel-In-A-Can

Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.

$10

Enjoy the Food