SpeakEZ Lounge

Classic. Inspired.



Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.

Gluten Free on request, sub Tortilla chips for Bread


Blackberry Brie

Full Miniature wheel of Danish Brie topped with House-Made Blackberry Compote and served with Herb-Grilled Paesano Bread and Sliced Pears.


Madeira Mushroom Bruschetta

Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter on Herb-Grilled Baguette with Boursin Cheese spread and fresh Parsley.

Vegan on Request


Tomato Pesto Feta Bruschetta

Chopped Roma Tomatoes, Feta Cheese and Basil-Garlic Pesto tossed with Olive Oil and served on Herb-Grilled Baguette with Boursin Cheese Spread, Shaved Pecorino-Romano and Balsamic Reduction.


Chopped Guacamole (Vegan)

Fresh Roma Tomatoes, Red Onion and Avocado chopped and tossed with Garlic and Spices. Served with Corn Tortilla Chips, Grilled Flatbread and Chef’s Salsa.

Gluten-Free on request


Soups & Salad

Cream Soups

Made to order with sauteed Shallots in a rich White Cream.

Broccoli Cheese | Madeira Mushroom | Herb Tomato Basil

Cup – $6
Bowl – $8

Vegetable Soup (GF & Vegan)

Made to order with Seasonal Veggies in a savory Vegetable Stock.

Cup – $6
Bowl – $8

SEZ House Salad

Fresh Mixed Greens with Diced Roma Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing.

Add Smoked Chicken or Diced Turkey $4
Sliced Tenderloin Steak $6

House-Made Dressings – Cucumber Ranch (V), Moscato-Lemon Basil-Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard


Gorgonzola & Pear Salad

Spinach with Pears, Diced Roma Tomatoes, Gorgonzola and Sherried Walnuts, with Moscato-Lemon-Basil Vinaigrette.

Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6


BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Diced Roma Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.

Gluten-Free on Request without Bread


Hot Bacon Brussels Sprout Salad (GF)

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.

Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6



Poppyseed Chicken Cobb-Acado Salad (GF)

Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.



All Sandwiches are Served with Your Choice of Standard Side Unless Otherwise Noted

Standard Sides

Kettle Chips | Corn Tortilla Chips | Goldfish Crackers

$2 Premium Sides

Small SEZ Salad | Roasted Yukon Potatoes | Roasted Brussles Sprouts

$3 Cup of Soup

The Crispy Mister

A French bistro classic re-imagined! Bavarian Ham, Swiss and Pecorino-Romano Cheeses and Whole-Grain Mustard Aioli on Thick Italian Bread, Butter-Grilled and topped with a ladle of creamy Bechamel sauce. Knife and fork required, side not included.  Add a Fried Egg for $1.


The Pit Boss - Smoked Chicken BBQ

House-Smoked Chicken Breast topped with Applewood Smoked Bacon, Fresh Sliced Green Apple, Gouda, BBQ Sauce and Roasted Garlic Aioli on Herb-Grilled Sourdough.


Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough. Add Tomato for $.50.


Blackberry Turkey Panini

Sliced Turkey Breast and Havarti cheese with House Blackberry Compote, Red Onion and Mayo on Bouillon Frilled Golden Panini Bread.


Double-Double Grilled Cheese

Muenster, Gouda, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.


Grilled Jackfruit Crunchwrap (V)

Seasoned Jackfruit, Chopped Guacamole, Vegan Chipotle Aioli, Red Onion and Crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Chips and Chef’s Salsa.


California Club Wrap

Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Diced Roma Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.


Chicken Salad Wrap

Roasted Chicken Breast chopped and tossed with Mayo, Whole-Grain Mustard, Diced Red Onion, Celery, Sherried Walnuts and Michigan Dried Cherries with Mixed Greens and Tomato rolled in a Flour Tortilla. Add Bacon for $2.

Gluten-Free on request as Salad.



Pancetta "Mac" & Cheese

A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with a Butter Pretzel Crust.

Add Smoked Chicken $4 or
Sliced Tenderloin Steak $6


The Greenbrier

Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.

Gluten-Free on Request.


Pesto Pasta Primavera

Cavatappi Pasta tossed with fresh Basil Pesto, Shallots, Mushrooms, diced Roma Tomatoes and Roasted Red Peppers all topped with grated Pecorino-Romano Cheese.

Add Smoked Chicken $4 or
Sliced Tenderloin Steak $6

Vegan on Request.


SEZ Pad Thai

Choice of Chopped Chicken OR Jackfruit (Vegan) tossed in a rich Thai Cashew-Peanut sauce with Broccol, Shallots and Moroccan spices on a bed of Saffron Cous Cous. Served with Grilled Flatbread.


Sweet Chili Stir-Fry

Lemon-Cashew Basmati Rice topped with stir-fried Water Chestnut, Shallot, Sugar Snap Peas and Broccoli in a Thai Chili sauce with Choice of Tofu (Vegan), Jackfruit (Vegan), or Chicken topped with Sweet Soy and Toasted Sesame Seeds.

Gluten-Free on Request without Sweet Soy.



Flour-less Chocolate Torte (GF)

Served with Blackberry Sauce


Chai Spice Cake with White Icing (V)

Cinnamon and Spices baked into soft cake with classic icing.


Mocha Creme Brulee

Classic House-made Custard infused with Cocoa and Vanilla, topped with Caramalized Cane Sugar.


Poor Man's Caramel-In-A-Can

Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.


Enjoy the Food