Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.
Gluten Free on request, sub Tortilla chips for Bread
$13
House-smoked pork belly, pickled veggie slaw, Korean BBQ and Kewpie Mayo stacked on three soft slider buns.
$12
Seasoned Roasted Chicken Thighs, Muenster cheese and Poblano Verde salsa folded inside soft Paratha flatbread and grilled. Served with fresh Cucumber Pico and Chipotle Aioli.
$12
Split Grape Tomatoes tossed with Feta, fresh Basil Pesto and Olive Oil topped with shaved Pecorino Romano and Balsamic Reduction. Served with herb-grilled baguette.
$11
Whole chickpeas, sesame seeds, parsley, roasted red peppers and Mediterranean spice mix all blended together and crisped on the grill and topped with vegan tzatziki sauce, garnished with fresh cucumber and tomato. Vegan.
$10
House-made creamy onion dip served with potato chips.
$6
Made to order! Fresh tomato puree and Sun-dried tomato goat cheese pesto simmered with cream sauce and served with crostini.
Cup – $6
Bowl – $8
Made to order! Fresh seasonal veggies simmered in our savory house stock and served with crostini. Vegan / Gluten-Free on request without bread.
Cup – $6
Bowl – $8
A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.
Cup – $7
Bowl – $10
Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Grape Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.
$15.50
Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion, scallions and Gouda on a bed of greens with a side of herb-grilled bread. GF on request without bread.
$13
A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.
Gluten-Free on Request without Bread
$12
Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $7
$13
Standard Sides
Potato Chips | Corn Tortilla Chips
Premium Sides
Roasted Yukon Potatoes-$4 | Roasted Brussels Sprouts-$4 | Grilled Falafel Cakes-$4
$3 Cup of Soup/$4 Cup French Onion
Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion and gouda with mixed greens rolled in a flour tortilla and grilled.
$13
Roasted Chicken, Mozzarella Cheese, Sun-Dried Tomato Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun. Add Bacon for $2.
$12.50
Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Balsamic Reduction, and Mornay sauce. Served with a half cup of our signature French Onion broth for dipping!
$15.50
A must-try-it creation from the twisted culinary minds of our kitchen staff alter egos, The Four Lads! House–made French-style Toulouse sausage on an artisan brat roll with pickled sweet peppers and fennel aioli.
$12
Muenster, Mozzarella, and Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$13
Seasoned Jackfruit, Fresh Avocado, Cucumber Pico de Gallo, Vegan Chipotle Aioli and crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Chips and Poblano Verde salsa. Substitute Chicken for Jackfruit on request.
$13
Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Grape Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.
$12.50
Two pieces of Paratha filled with choice of braised beef or house made chorizo (or one of each!) and queso fresca served with sides of cilantro lime rice, cucumber pico and tajin crema with tortilla chips.
$15
Penne pasta tossed with sun–dried tomato, onion, red peppers, house-made garlic sausage and our Goat Cheese Pesto all simmered with white wine and grated parmesan served with a side of herb-grilled bread.
$18
Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.
Gluten-Free on Request.
$29
Penne tossed with house–made chorizo, mire poix veggies, grape tomatoes and mornay cheese sauce all simmered with Lobster stock finished with cajun-seasoned French onions and fresh scallions.
$19
Basmati rice, onion, peas, carrots and pineapple stir-fried in a citrus glaze with crispy pan-fried Tofu. Substitute Sweet Soy-Glazed Chicken Breast or diced Pork Belly for Tofu on request.
$15.50
A full pound of Blue Chilean Mussels sauteed with Garlic, Bleu Cheese and Shallots in a decadent White Wine and Herb Butter sauce. Add Pancetta for $2.
$16
Vegan
$6
Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream
$7
Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.
$10