Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.
Gluten Free on request, sub Tortilla chips for Bread
$13.50
House-smoked pork belly, pickled veggie slaw, Korean BBQ and Kewpie Mayo stacked on three soft slider buns.
$12.50
Seasoned Roasted Chicken Thighs, Muenster cheese and Poblano Verde salsa folded inside soft Paratha flatbread and grilled. Served with fresh Cucumber Pico and Chipotle Aioli.
$13
Split Grape Tomatoes tossed with Feta, fresh Basil Pesto and Olive Oil topped with shaved Pecorino Romano and Balsamic Reduction. Served with herb-grilled baguette.
$12
Whole chickpeas, sesame seeds, parsley, roasted red peppers and Mediterranean spice mix all blended together and crisped on the grill and topped with vegan tzatziki sauce, garnished with fresh cucumber and tomato. Vegan.
$10
House-made creamy onion dip served with potato chips.
$6
Made to order! Fresh tomato puree and Sun-dried tomato goat cheese pesto simmered with cream sauce and served with toasted baguette.
Cup – $6
Bowl – $8
Made to order! Fresh seasonal veggies simmered in our savory house stock and served with toasted baguette. Vegan / Gluten-Free on request without bread.
Cup – $6
Bowl – $8
Made to order! Fresh mushrooms simmered in a
rich cream sauce with shallots, Madeira and house stock. Served with toasted baguette.
Cup – $6
Bowl – $8
A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.
Cup – $7
Bowl – $10
Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Grape Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.
$17
Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion, scallions and Gouda on a bed of greens with a side of herb-grilled bread. GF on request without bread.
$14
A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.
Gluten-Free on Request without Bread
$13
Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $7
$14
Standard Sides
Potato Chips | Corn Tortilla Chips
Premium Sides
Roasted Yukon Potatoes-$4 | Roasted Brussels Sprouts-$4 | Grilled Falafel Cakes-$4
$3 Cup of Soup/$4 Cup French Onion
Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion and gouda with mixed greens rolled in a flour tortilla and grilled.
$14
Roasted Chicken, Mozzarella Cheese, Sun-Dried Tomato Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun. Add Bacon for $2.
$13.50
Top Sirloin steak sliced, chopped and stacked on marble rye with white American cheese, grilled onions and mushrooms, fresh tomato slices and Four Lads specialty bone marrow aioli.
$16.50
Muenster, Mozzarella, and Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$13
Seasoned Jackfruit, Fresh Avocado, Cucumber Pico de Gallo, Vegan Chipotle Aioli and crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Chips and Poblano Verde salsa. Substitute Chicken for Jackfruit on request.
$13
Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Grape Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.
$13.50
Sliced deli ham, Swiss cheese and tomato with house pickle aioli all on ciabatta bread pressed thin on the grill until deliciously nostalgic!
$12.50
6oz Manhattan-Cut NY Strip seared to temp, Pork-Confit Yukon Gold Potatoes, SEZ Succotash with Corn, Onion, Peppers, Kale, and Pebble Creek Mushrooms, finished with Lemon-Pepper Compound Butter.
$29
A full pound of Blue Chilean Mussels simmered in House Stock with Chorizo, Red Pepper, Mushroom, Garlic, Cilantro, Poblano, and Onion, finished with Charred Lime. Served with Bouillon Bread.
$18
Cavatappi Noodles, Bacon, Scallion, Jalapeno, and Pretzel Crouton tossed with Cedar Springs Brewing Beer Cheese sauce.
$18
Shaved Prime Beef, Asian Noodles, Kale, Mushroom, Carrot, Onion all simmered with a Rice Wine and tossed in Sweet and Hot Sambol-May Ploy Sauce.
Vegan on request, substitute Jackfruit or Crispy Tofu for Beef.
$19
Roasted Garlic Arborio Rice, Pebble Creek Mushrooms, Sofrito Vegetable in savory House Vegetable Stock. Add Chicken for $4, Steak for $7, or Pork Belly for $4.
$17
Soft and sweet Apple Spice Cake topped with vegan Apple-Bourbon Caramel. Add vanilla ice cream $2.50
$7
House made limoncello cheesecake batter sandwiched between two
pieces of grilled paratha flatbread and topped with scratch quadberry sauce, strawberries, fresh
mint and confectioners sugar.
$7
Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream
$8
Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.
$11