SpeakEZ Lounge

Classic. Inspired.

Lunch
&
Dinner

Starters

Charred Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.

Gluten Free on request, sub Tortilla chips for Bread

$13

Pork Belly Sliders

House-smoked pork belly, pickled veggie slaw, Korean BBQ and Kewpie Mayo stacked on three soft slider buns.

$12

Paratha Chicken Quesadilla

Seasoned Roasted Chicken Thighs, Muenster and Poblano verde salsa folded inside soft Paratha flatbread and grilled. Served with fresh Cucumber Pico and Chipotle Aioli.

$12

Feta Bruschetta

Split Grape Tomatoes tossed with Feta, fresh Basil Pesto and Olive Oil topped with shaved Pecorino Romano and Balsamic Reduction. Served with herb-grilled baguette.

$11

Grilled Falafel Cakes

Whole chickpeas, sesame seeds, parsley, roasted red peppers and Mediterranean spice mix all blended together and crisped on the grill and topped with vegan tzatziki sauce, garnished with fresh cucumber and tomato. Vegan.

$10

SEZ Chip 'N Dip

House-made creamy onion dip served with kettle chips.

$6

Soups & Salad

Tomato Basil Soup

Made to order! Fresh tomato puree and Sun-dried tomato goat cheese pesto simmered with cream sauce and served with crostini.

Cup – $6
Bowl – $8

Vegetable Soup (GF & Vegan)

Made to order! Fresh seasonal veggies simmered in our savory house stock and served with crostini. Vegan / Gluten-Free on request without bread.

Cup – $6
Bowl – $8

SEZ French Onion

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.

Cup – $7
Bowl – $10

Poppyseed Chicken Cobb-Acado Salad (GF)

Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Grape Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.

$15.50

Pit Boss Chicken Salad

Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion, scallions and Gouda on a bed of greens with a side of herb-grilled bread. GF on request without bread.

$13

BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.

Gluten-Free on Request without Bread

$12

Hot Bacon Brussels Sprout Salad (GF)

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.

Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $7

 

$13

Hand Helds

All Sandwiches are Served with Your Choice of Standard Side Unless Otherwise Noted

Standard Sides

Kettle Chips | Corn Tortilla Chips

Premium Sides

Small SEZ Salad-$5 | Roasted Yukon Potatoes-$4 | Roasted Brussles Sprouts-$4 | SEZ Potato Salad-$4 | Grilled Chickpea Cakes-$4

$3 Cup of Soup/$4 Cup French Onion

Pit Boss Chicken Salad Wrap

Diced chicken tossed with mayo, BBQ, Bacon, fresh apples, red onion and gouda with mixed greens rolled in a flour tortilla and grilled.

$13

Tuscan Chicken Sandwich

Roasted Chicken, Provolone Cheese, Sun-Dried Tomato Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun. Add Bacon for $2.

$12.50

"Phrench Philly" Cheesesteak

Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Provolone Cheese, Balsamic Reduction, and Mornay sauce. Served with a half cup of our signature French Onion for dipping!

$15.50

Sausage la Boehme

A must-try-it creation from the twisted culinary minds of our kitchen staff alter egos, The Four Lads! Housemade French-style Toulouse sausage on an artisan brat roll with pickled sweet peppers and fennel aioli.

$12

Double Grilled Cheese

Muenster, Provolone, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.

$13

Grilled Jackfruit Crunchwrap (V)

Seasoned Jackfruit, Fresh Avocado, Cucumber Pico de Gallo, Vegan Chipotle Aioli and crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled.  Served with a side of Corn Chips and Poblano Verde salsa.  Substitute Chicken for Jackfruit on request.

$13

California Club Wrap

Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Grape Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.

$12.50

B.Y.O. Birria Paratha Tacos

Two pieces of Paratha filled with choice of braised beef or house made chorizo (or one of each!) and queso fresca served with sides of cilantro lime rice, cucumber pico and tajin crema with tortilla chips.

$15

Entrees

Sun-Dried Tomato and Sausage Pasta

Penne pasta tossed with sundried tomato, onion, red peppers, house-made garlic sausage and our Goat Cheese Pesto all simmered with white wine and grated parmesan served with a side of herb-grilled bread.

$18

The Greenbrier

Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.

Gluten-Free on Request.

$29

Orleans Mac & Cheese

Penne tossed with housemade chorizo, mire poix veggies, grape tomatoes and mornay cheese sauce all simmered with Lobster stock finished with cajun-seasoned French onions and fresh scallions.

$19

Pineapple Express Fried Rice

Basmati rice, onion, peas, carrots and pineapple stir-fried in a citrus glaze with crispy pan-fried Tofu. Substitute Sweet Soy-Glazed Chicken Breast or diced Pork Belly for Tofu on request.

$15.50

Mussels De Empress

A full pound of Blue Chilean Mussels sauteed with Garlic, Bleu Cheese and Shallots in a decadent White Wine and Herb Butter sauce. Add Pancetta for $2.

$16

Temptations

Lemon-Poppyseed Cake with Strawberry Basil Sorbet

Vegan

$6

C4

Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream

$7

Poor Man's Caramel-In-A-Can

Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.

$10

Enjoy the Food