SpeakEZ Lounge

Classic. Inspired.



Charred Tomato & Bacon Goat Cheese Dip

Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.

Gluten Free on request, sub Tortilla chips for Bread


Curry Sliders

House blend of ground Pork and Beef with House Curry seasoning and diced Tomato, Pickled Veggie Slaw, and Gochujang Mustard served with 4 mini Brioche Buns. 


Korean Pork Belly Buns

Diced Pork Belly tossed in Korean BBQ with House Coleslaw with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle served with Bao Buns.



Grape Tomatoes, Fresh Mozzarella, Sun-Dried Tomato & Goat Cheese Pesto, and Pecorino tossed together and presented on Grilled Baguette drizzled with Balsamic Reduction.


Veracruz Cakes

House-made Masa Dough filled with Chorizo-spiced Tofu served with fresh Pico de Gallo and Cilantro Crema. Vegan.


SEZ Chip 'N Dip

House-made creamy onion dip served with potato chips.


Soups & Salad

SEZ Tomato Soup

Scratch-made with fresh Tomato puree and House Vegetable Stock finished with a drizzle of Basil Oil and served with Grilled Baguette. Vegan.

Cup – $6
Bowl – $8

SEZ French Onion

A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.

Cup – $7
Bowl – $10

Chickpea Tahini Salad

Chickpeas tossed with fresh Cucumber, Red Onion, Grape Tomatoes, and Roasted Red Peppers all drizzled with Tahini on top of Citrus-Cilantro dressed Greens finished with curry-toasted almonds and served with Grilled Bread. Vegan. GF on request without bread.


BLT Salad (Dairy-Free)

A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.

Gluten-Free on Request without Bread


Korean Pork Belly Salad

Diced Pork Belly tossed in Korean BBQ with house Coleslaw on a bed of Mixed Greens, topped with Crispy Noodle Almond Crouton bits and Sweet Soy drizzle.


SEZ Caesar Salad

Mixed Greens tossed in house Caesar dressing, topped with marinated chopped Chicken, Grape Tomatoes, fresh Cucumber and Red Onion with Pretzel Crouton and shaved Pecorino.


Hand Helds

All Sandwiches are Served with Your Choice of Standard Side Unless Otherwise Noted

Standard Sides

Potato Chips | Corn Tortilla Chips

Premium Sides

 SEZ Mashed Potatoes – $4 | Loaded Mashed Potatoes – $6  | House Coleslaw – $4

$3 Cup of Soup/$4 Cup French Onion

SEZ Caesar Wrap

Diced Marinated Chicken, House Caesar dressing, mixed greens, fresh Cucumber, Grape Tomatoes, Red Onion and shaved Pecorino all wrapped in a flour tortilla.


Sticky Chicken Sammy

Marinated Chicken with Chef’s Sticky Finger Glaze and House Coleslaw, piled onto a Toasted Pretzel Bun with Kewpie Mayo.


Rueben's Cuban

Mojo Pork and House-made Corned Beef with Swiss, Sauerkraut, House “1017 Island” Sauce, Gochujang Mustard and Pickle Chips all stacked on Butter-grilled Sourdough.


Double Grilled Cheese

Muenster, Mozzarella, and Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.


Tofu Schnitzel Sandwich

Panko-breaded marinated Tofu dressed with Special Sauce and stacked on grilled Ciabatta with Lettuce, Tomato and Onion. Vegan.


Slender James

Sliced deli ham, Swiss cheese and tomato with house pickle aioli all on ciabatta bread pressed thin on the grill until deliciously nostalgic!



Brisket de Brazil

Prime Beef Brisket Long-Braised with Chimichurri and Malbec, accompanied by SEZ Mashed Potatoes and Roasted Tomatoes finished with Chimichurri and Onion Demiglace.


Mussels Mexicali

A full pound of Blue Chilean Mussels simmered in House Stock with Chorizo, Red Pepper, Mushroom, Garlic, Cilantro, Poblano, and Onion, finished with Charred Lime. Served with Bouillon Bread.


Beer Cheese Mac

Cavatappi Noodles, Bacon, Scallion, Jalapeno, and Pretzel Crouton tossed with Cedar Springs Brewing Beer Cheese sauce.


Drunken Noodle Stir Fry

Shaved Prime Beef, Asian Noodles, Kale, Mushroom, Carrot, Onion all simmered with a Rice Wine and tossed in Sweet and Hot Sambol-May Ploy Sauce.

Vegan on request, substitute Crispy Tofu for Beef.


Chickpea Masala

Coconut Rice topped with seasoned Curry Chickpeas, Grape Tomatoes, Roasted Red Peppers, Red Onion and Shawarma Mushrooms with Tangy Garlic Sauce. Vegan.



Coconut Pandan Cake

This twist on a traditional Vietnamese dessert features a soft and sweet Coconut Cake with Vanilla Vegan Buttercream and a Mango-Lime topping. Vegan.



Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream


Rotating House Krispie Treat

A special creation rotating monthly, ask us for details about the current recipe.


Poor Man's Caramel-In-A-Can

Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.


Enjoy the Food