Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.
Gluten Free on request, sub Tortilla chips for Bread
$13
Full Miniature wheel of Danish Brie topped with House-Made Blackberry Compote and served with Herb-Grilled Paesano Bread and Sliced Pears.
$15
Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter on Herb-Grilled Baguette with Boursin Cheese spread and fresh Parsley.
Vegan on Request
$10
Chopped Roma Tomatoes, Feta Cheese and Basil-Garlic Pesto tossed with Olive Oil and served on Herb-Grilled Baguette with Boursin Cheese Spread, Shaved Pecorino-Romano and Balsamic Reduction.
$10
Fresh Roma Tomatoes, Red Onion and Avocado chopped and tossed with Garlic and Spices. Served with Corn Tortilla Chips, Grilled Flatbread and Chef’s Salsa.
Gluten-Free on request
$10
Made to order with sauteed Shallots in a rich White Cream.
Broccoli Cheese | Madeira Mushroom | Herb Tomato Basil
Cup – $6
Bowl – $8
Made to order with Seasonal Veggies in a savory Vegetable Stock.
Cup – $6
Bowl – $8
Fresh Mixed Greens with Diced Roma Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing.
Add Smoked Chicken or Diced Turkey $4
Sliced Tenderloin Steak $6
House-Made Dressings – Cucumber Ranch (V), Moscato-Lemon Basil-Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard
$8
Spinach with Pears, Diced Roma Tomatoes, Gorgonzola and Sherried Walnuts, with Moscato-Lemon-Basil Vinaigrette.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6
$12
A classic, deconstructed. Applewood Smoked Bacon and Diced Roma Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.
Gluten-Free on Request without Bread
$12
Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6
$13
Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.
$15
Standard Sides
Kettle Chips | Corn Tortilla Chips | Goldfish Crackers
$2 Premium Sides
Small SEZ Salad | Roasted Yukon Potatoes | Roasted Brussles Sprouts
$3 Cup of Soup
A French bistro classic re-imagined! Bavarian Ham, Swiss and Pecorino-Romano Cheeses and Whole-Grain Mustard Aioli on Thick Italian Bread, Butter-Grilled and topped with a ladle of creamy Bechamel sauce. Knife and fork required, side not included. Add a Fried Egg for $1.
$12
House-Smoked Chicken Breast topped with Applewood Smoked Bacon, Fresh Sliced Green Apple, Gouda, BBQ Sauce and Roasted Garlic Aioli on Herb-Grilled Sourdough.
$12
Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough. Add Tomato for $.50.
$12
Sliced Turkey Breast and Havarti cheese with House Blackberry Compote, Red Onion and Mayo on Bouillon Frilled Golden Panini Bread.
$13
Muenster, Gouda, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$12
Seasoned Jackfruit, Chopped Guacamole, Vegan Chipotle Aioli, Red Onion and Crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Chips and Chef’s Salsa.
$13
Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Diced Roma Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.
$12
Roasted Chicken Breast chopped and tossed with Mayo, Whole-Grain Mustard, Diced Red Onion, Celery, Sherried Walnuts and Michigan Dried Cherries with Mixed Greens and Tomato rolled in a Flour Tortilla. Add Bacon for $2.
Gluten-Free on request as Salad.
$13
A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with a Butter Pretzel Crust.
Add Smoked Chicken $4 or
Sliced Tenderloin Steak $6
$17
Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.
Gluten-Free on Request.
$26
Cavatappi Pasta tossed with fresh Basil Pesto, Shallots, Mushrooms, diced Roma Tomatoes and Roasted Red Peppers all topped with grated Pecorino-Romano Cheese.
Add Smoked Chicken $4 or
Sliced Tenderloin Steak $6
Vegan on Request.
$14
Choice of Chopped Chicken OR Jackfruit (Vegan) tossed in a rich Thai Cashew-Peanut sauce with Broccol, Shallots and Moroccan spices on a bed of Saffron Cous Cous. Served with Grilled Flatbread.
$17
Lemon-Cashew Basmati Rice topped with stir-fried Water Chestnut, Shallot, Sugar Snap Peas and Broccoli in a Thai Chili sauce with Choice of Tofu (Vegan), Jackfruit (Vegan), or Chicken topped with Sweet Soy and Toasted Sesame Seeds.
Gluten-Free on Request without Sweet Soy.
$17.50
Served with Blackberry Sauce
$6
Cinnamon and Spices baked into soft cake with classic icing.
$6
Classic House-made Custard infused with Cocoa and Vanilla, topped with Caramalized Cane Sugar.
$6
Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.
$10