Charred Tomatoes and Applewood Smoked Bacon blended with Chevre and Cream Cheese, topped with shaved Pecorino-Romano and served with “Chicken Toast” – Bouillon Butter Grilled Italian Paesano Bread.
Gluten Free on request, sub Tortilla chips for Bread
$13
Full Miniature wheel of Danish Brie topped with House-Made Blackberry-Onion Chutney and served with Herb-Grilled Paesano Bread and Sliced Pears.
$15
Crimini and Portobello Mushrooms sauteed with Shallots, Rainwater Madeira and Herb Butter, topped with Boursin Cheese sauce and fresh Parsley. Served with Herb-Grilled Baguette.
Vegan on Request
$10
Grape Tomatoes tossed with Feta, Basil Pesto and Olive Oil topped with grated Pecorino-Romano and Balsamic Reduction. Served with Herb-Grilled Baguette.
$11
Paratha Flatbread filled with seasoned Roasted Chicken, Muenster Cheese and Poblano Verde, rolled up and Butter Grilled, topped with Cucumber Pico de Gallo and served with Chipotle Aioli.
$12
A Crunchier version of a Canadian favorite! Kettle Chips piled high with White Cheddar Cheese Curds, Red Wine-Rosemary Gravy and Mornay Sauce, topped with chopped Bacon and Scallions.
$11
Made to order with sauteed Shallots in a rich White Cream.
Broccoli Cheese | Madeira Mushroom | Sun-Dried Tomato Basil
Cup – $6
Bowl – $8
Made to order with Seasonal Veggies in a savory Vegetable Stock.
Add a dollop of Sun-Dried Tomato Goat Cheese Pesto to your soup for an extra kick of flavor! $1 for a cup, $2 for a bowl.
Cup – $6
Bowl – $8
A legend returns with our scratch-made take on this classic dish inspired by a recipe from Anthony Bourdain’s “Les Halles!” House Beef Stock, Port, Bacon, Spices and tons of thinly-sliced Onions all topped with a Grilled Paratha Cheese Wedge.
Cup – $7
Bowl – $10
Fresh Mixed Greens with Grape Tomato, Cucumber, Carrot, Red Onion and House Croutons. Choice of House-Made Dressing.
Add Smoked Chicken or Diced Turkey $4
Sliced Tenderloin Steak $6
House-Made Dressings – Cucumber Ranch (V), Moscato-Lemon Basil-Vinaigrette (V), Balsamic Vinaigrette (V), Sweet Poppyseed, Clover-Honey Mustard
$8
Spinach with Pears, Grape Tomato, Gorgonzola and Sherried Walnuts, with Moscato-Lemon-Basil Vinaigrette.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6
$12
A classic, deconstructed. Applewood Smoked Bacon and Grape Tomatoes on a bed of Mixed Greens with our Cucumber Ranch Dressing and a side of Herb-Grilled Sourdough.
Gluten-Free on Request without Bread
$12
Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano CHeese ready to be topped with a side of decadent Balsamic-Apple-Bacon-Brussels Sprout.
Add Smoked Chicken Breast $4 or Sliced Tenderloin Steak $6
$13
Chicken Breast Grilled with our Poppyseed Dressing on Mixed Greens with seasoned Fresh Avocado, Grape Tomato, Roasted Red Pepper, Red Onion, Feta Cheese and Moscato-Lemon-Basil Vinaigrette.
$15
Standard Sides
Kettle Chips | Corn Tortilla Chips | Goldfish Crackers
$2 Premium Sides
Small SEZ Salad | Roasted Yukon Potatoes | Roasted Brussles Sprouts
$3 Cup of Soup/$4 Cup French Onion
A newly updated take on a long-time SpeakEZ favorite! Bavarian Ham, Clover-Honey Mustard, Swiss and Pecorino-Romano cheeses all stacked on a Beer City Pub Roll, Butter-Grilled and toppede with a ladle of rich, cheesy Mornay sauce. Knife and fork required, side not included.
$13
Roasted Chicken, Provolone Cheese, Sun-Dried Tomato Goat Cheese Pesto, Crispy Onion Straws and Roasted Garlic Aioli all stacked on a toasted Brioche Bun. Add Bacon for $2.
$12
Premium Shaved Prime Rib stewed in Red Wine Gravy stacked on a Beer City Pub Bun with Grilled Peppers and Onions, Provolone Cheese, Balsamic Reduction, and Mornay sauce. Served with a half cup of our signature French Onion for dipping!
$15
Sliced Turkey Breast and Havarti cheese with House Blackberry-Onion Chutney and Mayo on Bouillon Frilled Golden Panini Bread.
$13
Muenster, Provolone, Mozzarella, and Boursin Cheeses with Cheddar Spread on Sourdough, Grilled to perfection with a Parmesean Crust. What could be better than more cheese? Add Bacon for $2. Add Tomato for $.50.
$12
Seasoned Jackfruit, Fresh Avocado, Cucumber Pico de Gallo, Vegan Chipotle Aioli and crushed Corn Chips all wrapped up in a Flour Tortilla and Grilled. Served with a side of Corn Chips and Poblano Verde salsa. Substitute Chicken for Jackfruit on request.
$13
Sliced Turkey Breast, Avocado, Bacon, Mixed Greens, Red Onion and Grape Tomatoes with Sweet Poppyseed dressing all rolled up in a Flour Tortilla.
$12
A combination of Aged Mozzarella, Muenster, Swiss, Feta, Romano and Smoked Gouda with Pancetta Bacon, Shallots, Sugar Snap Peas, and Roma Tomatoes tossed with Bechamel and Cavatappi Pasta. Crowned with an “Everything” Bagel Crust.
Add Chicken $4 or Steak $6
$17
Seared Medallions of Fresh-Cut Beef Tenderloin with Brussels Sprouts, Bacon, Green Apple and Garlic-Wilted Spinach sauteed in a Balsamic Reduction. Served atop Seasoned Yukon Golds and finished with crumbled Gorgonzola.
Gluten-Free on Request.
$26
Cavatappi Pasta tossed with fresh Basil Pesto, Shallots, Mushrooms, Grape Tomatoes, and Roasted Red Peppers all topped with grated Pecorino-Romano Cheese.
Add Chicken $4 or Steak $6
Vegan on Request.
$14
Lemon-Cashew Basmati Rice topped with stir-fried Water Chestnut, Shallot, Sugar Snap Peas and Broccoli in a Thai Chili sauce with Choice of Tofu (Vegan), Jackfruit (Vegan), or Chicken topped with Sweet Soy and Toasted Sesame Seeds.
Gluten-Free on Request without Sweet Soy.
$17.50
A full pound of Blue Chilean Mussels sauteed with Garlic, Bleu Cheese and Shallots in a decadent White Wine and Herb Butter sauce. Add Pancetta for $2.
$16
Served with Blackberry Sauce
$6
Chocolate Chip Cookie Cake with House-Made Chocolate Sauce and Vanilla Ice Cream
$7
A rotating recipe for House-Made Custard infused with seasonal flavors and ingredients topped with Caramelized Cane Sugar. Ask us for details!
$6
Designed for sharing, this classic indulgence is a full 14oz can of House-made Caramel served with Fresh Apples and Pears, Cheddar Cheese Spreade, and Toasted Pretzel Roll.
$10