Vegan & Gluten Free

9.00
Hot Black Bean Hummus

Frijoles Negros, Lime, Garlic and Spices with Green Chiles blended smooth and served warm alongside Tortilla Chips, Grilled Flatbread Green Peppers and Tomato Wedges.  (Gluten-Free on request without bread)

9.00
Bahn Mi Jackfruit Sliders Vegan

Pulled Jackfruit marinated in a Thai peanut sauce and served in mini-Bao Buns with a Ginger-Carrot-Jalepeno Slaw, Sweet Soy drizzle and a side of May Ploy Chili sauce for dipping/dressing.

9.50
Jerk Nachos Gluten Free

SpeakEZ’s signature Pulled Pork bathed in Caribbean Jerk Sauce and Creamy Cheddar Cheese with Zucchini Slaw and Spinach piled high on crisp Tortilla Chips then topped with Chipotle Mayo and Pineapple Aioli.

10.00
Mediterranean Wrap Vegan

AKA "Constantinople Gets the Works!" Roasted Portobella Cap, Quinoa Tabbouleh Salad, Spinach and Avocado with Herb Tomato reduction all wrapped up in a flour tortilla and grilled.  Add Feta for $1.

10.50
Chopped Beet Salad Gluten Free

Diced Beets, Avocado, Sherry Walnuts, Scallions and Feta on a bed of Heritage mixed greens with Tangerine White Balsamic Vinaigrette.  Add Smoked Chicken Breast $4.  (Prepared Vegan on request without cheese).

11.
Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

11.00
Quinoa Tabbouleh Salad Vegan

Red and White Quinoa tossed with Red Onion, Chopped Tomato, Parsley and Lemon-Garlic-Olive Oil dressing.  Served on a bed of mixed greens with Cucumber and Grilled Flatbread.  (Gluten-Free on request without bread).

14.00
Order of the Phoenix Vegan

Green Tea Soba Noodles and Chopped Tofu with Green Peppers, Green Onion, Broccoli, Baby Corn, Snap Peas and Fresh Basil all simmered in a savory Lemon-Ginger stock. Served with Bao Bread. Add a Poached Egg for $1, Add Sliced Tenderloin Steak for $6.

14.00
Forager's Stir-Fry Vegan

Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha.  Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.

13.00
Garden Risotto Gluten Free Vegan

Saffron Arborio Rice sauteed in savory vegetable stock with Mushrooms, Shallots, Tomatoes, Sugar Snap Peas and Cauliflower.  Add Smoked Chicken Breast $4; Sliced Tenderloin Steak $6; Pecorino Romano $1.

4.00
Avocado Gelato Vegan

Fresh Avocados blended with Coconut Milk and Sugar.  So simple, so delicious!  Topped with house made Chocolate Sauce.

6.00
Apple Caramel Cake Vegan

Granny Smith Apples, Cinnamon, Caramel and Brown Sugar

6.00
Blueberry Poppyseed Cake Vegan

Soft, sweet and tart cake baked with fresh Blueberries and topped with a scoop of Avocado Gelato.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

At SpeakEZ Lounge we strive to offer a variety of delicious options for guests with a variety of dietary needs and preferences. In addition to the items listed here, many other items on our menu may be prepared Vegan and/or Gluten-Free on request simply by omitting cheese, butter or bread in preparation.  Feel free to inquire with your server about these options for any menu item.

Please Note: Our kitchen is not a naturally Vegan or Gluten-Free environment!  Be sure to inform your server of any and all allergies or dietary preferences and restrictions when ordering, and we will do our very best to avoid any potential cross-contamination.  Thanks!

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