Chickpeas, Garlic, Lemon Zest, Toasted Sesame Seeds and Extra Virgin Olive Oil. Served with Carrot Spears, Tomato Wedges, Cucumbers and Stone-Grilled Flatbread.
Pulled Jackfruit marinated in a Thai peanut sauce and served in mini-Bao Buns with a Ginger-Carrot-Jalepeno Slaw, Sweet Soy drizzle and a side of May Ploy Chili sauce for dipping/dressing.
Fresh Grape Tomatoes blistered and charred with chopped Bacon and blended with Chevre and Cream Cheeses, Pecorino au Gratin. Served with our signature "Chicken Toast" (bouillon-butter grilled bread) and Tortilla Chips.
Calamari like you've never had before! Square-cut steak from Bartrami Giant Squid, dusted in corn starch and sauteed in a fresh lemon burre blanc with avocado, shallots and cracked black pepper.
Full Miniature (4.2oz) wheel of Danish Brie warmed and topped with a Peppered Triple-Citrus Marmalade. Served with Herb-Oil Grilled Paesano Bread.
3 Sliders of Shredded Pork bathed in our signature Caribbean Jerk Sauce topped with Sharp Cheddar Cheese, Baby Spinach & Pineapple Aioli on mini Brioche Buns.
Your choice of Broccoli Cheddar; Madeira Mushroom; Chopped Tomato & Basil - MADE TO ORDER with sautéed Shallots in a rich White Cream.
Made to order with seasonal veggies in a savory vegetable stock.
Traditional South American stew of Black Beans, Green Chilis, Dried Sirloin, Bacon, Onion and spices with a Chipotle Espresso Beef Stock topped with crushed tortillas and Queso Fresco.
Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.
Quinoa, Black Beans, Corn, Red Onion, Fresh Cilantro, Oranges and a Dash of Lime all tossed in a Toasted Coriander Vinaigrette. Served on a bed of Mixed Greens alongside Naan Bread & Grape Tomatoes and Roasted Red Peppers. (Gluten-Free on request- sub Sliced Cucumber for bread)
The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.
Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing
Two versions, each fit for the gods!
ARTEMIS (Vegan): Fresh Spinach, Grape Tomatoes, Balsamic-Grilled Portobella, Roasted Red Peppers, Marinated Olives, Sherry Walnuts, Red Onion and Pepperoncini all tossed in Moscato-Lemon-Basil Vinaigrette and finished with Balsamic Reduction. Served with Herb-Grilled Bread.
APOLLO: Add $4 to include Feta and Pecorino Romano Cheeses, Pancetta and sub Parmesean Toast.
Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette
Slow-Cooked Pork Shoulder pulled and mixed with SpeakEZ’s Signature Caribbean jerk sauce, dressed with Fulton Street Farmers Market Pickled Zucchini, Summer Squash, and Red Onions. All topped with Mozzarella Cheese, and covered with Chipotle Mayo and Pineapple Aioli. Served on butter grilled Ciabatta with a side of Risotto Cakes.
Our rebranding of a French Classic. The best Ham Sandwich you’ve ever had, with Whole Grain German Mustard-Mayo, and Austrian Swiss cheese, Grilled and topped with a White Sauce. Dig in with a knife & fork; it does not come with a side.
Muenster, Aged Mozzarella, Smoked Gouda & Boursin Cheeses with Cheddar Sperad on grilled Sourdough with a Parmesan Crust. Add Bacon for $2.
House Smoked Chicken Breast stacked with Gouda, Applewood Smoked Bacon, Green Apple Slices, BBQ Sauce and Roasted Garlic Aioli all on Herb Grilled Sourdough. Careful...he's watching you.
House Smoked Pastrami, Austrian Swiss and our Stout-Cooked Apple-Bacon-Onion Kraut with a Clover Honey Dijon Mustard-Mayo and SEZ Thousand Island, presented on a slice of Marble Rye and a slice of Sourdough. Served with Deep Roasted Brussel Sprouts.
Diced Turkey Breast, Fresh Avocado, Grape Tomatoes, Applewood Smoked Bacon, Red Onion slivers and Bibb lettuce tossed in a Sweet Poppy Seed Dressing nestled inside a Flour Tortilla.
Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough.
Bacon, Egg, Avocado, Spinach, Tomato with Mayo and Sriracha all stacked on a full loaf of Italian Herb Paesano Bread and grilled. Served with Kettle Chips. Not just a clever name, this sandwich is monstrous!
Portobella Mushroom Cap marinated in Balsamic Vinegar with Chickpea Mash, Sliced Avocado, Roasted Red Peppers, Red Onion and a scoop of our Black Bean Quinoa Salad all wrapped up in a flour tortilla and Grilled. Served with Kettle Chips.
Available 4-10 p.m.
A combination of Aged Mozzarella, Alpine Swiss, Feta, Romano, Gorgonzola & Blue Cheeses with Pancetta Bacon, Shallots, and Grape Tomatoes tossed with al dente Cavatappi noodles and Bechamel. Topped with a Parmesan Pretzel Crust.
A full pound of Blue Chilean Mussels sautéed with Shallots, Gorgonzola, Herbed Butter and White Wine. Presented with Charred Sour Dough. Add Pancetta $2.
Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese. Served with Herb Roasted Yukon Gold Potatoes.
Gooseneck Beef Braised in our own Hoisin Sauce until it falls off the bone. It is then intermingled with Yukon Gold Potatoes, Sugar Snap Peas, Carrots, Mushrooms three ways and Shallots. Topped with a Sesame Fried Egg and Sriracha Mayo.
Crimini, Button & Portobello Mushrooms sautéed with Rainwater Medeira, Shallots and Herb Olive Oil with Saffron Arborio Rice.
Green Tea Soba Noodles and Chopped Tofu with Green Peppers, Green Onion, Broccoli, Baby Corn, Snap Peas and Fresh Basil all simmered in a savory Lemon-Ginger stock. Served with Bao Bread. Add a Poached Egg for $1, Add Sliced Tenderloin Steak for $6.
Crispy Jackfruit with shallots and broccoli sauteed with Chef's special Moroccan spice blend and served on a bed of rosemary-saffron Cous Cous with grilled flatbread and fresh mint.
Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha. Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.
A transcendent caramel that is house made ~ served with Apples, Cheddar Cheese, Pretzels, and Fresh Fruit. Designed for sharing.
Chocolate Chip Cookie Cake with Vanilla Bean Ice Cream and our own SEZ Chocolate Sauce.
Served with house-made Fresh Seasonal Sorbet.
Silken Buttercup Custard laced with Vanilla Beans and Coffee, caramelized with White Cane Sugar
Granny Smith Apples, Cinnamon, Caramel and Brown Sugar
Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Olive Oil. Garnished with Parsley. Served with Herb Grilled Flatbread.
Grape Tomatoes, Fresh Garlic & Basil tossed in Extra Virgin Olive Oil. Served on Pesto spread Grilled Flatbread with Sea Salt, Cracked Black Pepper and a Balsamic Reduction.
Grape Tomatoes, Crumbled Feta, Fresh Garlic, Basil tossed in Extra Virgin Olive Oil. Served on Boursin Cheese Spread Crostini, topped with shaved Pecorino Romano Cheese, Sea Salt & Cracked Black Pepper with a Balsamic Glaze reduction.
Toasted sunflower kernels, Saffron Risotto and Mire Poix rolled in Panko Bread crumbs, Butter Grilled and dressed with Roasted Garlic Aioli
Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Butter. Garnished with Parsley. served with Boursin Thyme Crostini.
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