Starters

9.25
Hot Black Bean Hummus

Frijoles Negros, Lime, Garlic and Spices with Green Chiles blended smooth and served warm alongside Tortilla Chips, Grilled Flatbread Green Peppers and Tomato Wedges.  (Gluten-Free on request without bread)

10.50
Charred Tomato & Bacon Goat Cheese Dip

Fresh Grape Tomatoes blistered and charred with chopped Bacon and blended with Chevre and Cream Cheeses, Pecorino au Gratin.  Served with our signature "Chicken Toast" (bouillon-butter grilled bread) and Tortilla Chips.

9.75
Bahn Mi Jackfruit Sliders Vegan

Pulled Jackfruit marinated in a Thai peanut sauce and served in mini-Bao Buns with a Ginger-Carrot-Jalepeno Slaw, Sweet Soy drizzle and a side of May Ploy Chili sauce for dipping/dressing.

12.00
Lady Marmalade Brie

Full Miniature (4.2oz) wheel of Danish Brie warmed and topped with a Peppered Triple-Citrus Marmalade.  Served with Herb-Oil Grilled Paesano Bread.

13.00
Calamari Provencal

Rings and Tentacles of wild-caught Squid sauteed in a savory Tomato-Moscato pan sauce with Shallots, Fennel and marinated Kalamata Olives.  Served with Herb-Grilled Ciabatta.

Soups & Salads

Cup 4.00
Bowl 6.00
Cream of…

Your choice of Broccoli Cheddar; Madeira Mushroom; Chopped Tomato & Basil -  MADE TO ORDER with sautéed Shallots in a rich White Cream.

 4.00
 6.00
Vegetable Soup

Made to order with seasonal veggies in a savory vegetable stock.

13.00
Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

11.00
Hot Bacon Brussels Sprout Salad Gluten Free

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

9.50
BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

10.50
Chopped Beet Salad Gluten Free

Diced Beets, Avocado, Sherry Walnuts, Scallions and Feta on a bed of Heritage mixed greens with Tangerine White Balsamic Vinaigrette.  Add Smoked Chicken Breast $4.  (Prepared Vegan on request without cheese).

9.75
Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

11.00
Quinoa Tabbouleh Salad Vegan

Red and White Quinoa tossed with Red Onion, Chopped Tomato, Parsley and Lemon-Garlic-Olive Oil dressing.  Served on a bed of mixed greens with Cucumber and Grilled Flatbread.  (Gluten-Free on request without bread).

Sandwiches

10.00
Crispy Mister

Our rebranding of a French Classic. The best Ham Sandwich you’ve ever had, with Whole Grain German Mustard-Mayo, and Austrian Swiss cheese, Grilled and topped with a White Sauce. Dig in with a knife & fork; it does not come with a side.

10.75
SEZ Chicken Salad Sandwich

Chef Scotty's signature take on a classic!  Roasted Chicken Breast chopped and tossed with Mayo, Whole-Grain Mustard, Diced Red Onion, Celery, Sherry Walnuts and Michigan Dried Cherries.  Served with Bibb Lettuce and Tomato on toasted Sourdough.  Or order it as a salad on a bed of Bibb Lettuce for a Gluten-Free option!

11.50
Cubano Sato

Our Signature Pulled Pork stacked with Ham, Danish Havarti and Pickled Cucumber-Onion-Dill Slaw with Roasted Garlic Aioli and Sharp Cider Mustard on Butter-Grilled Cuban style bread.  "Every day above Earth is a good day." - Ernest Hemingway

11.00
7th Avenue Pastrami

House-Smoked Pastrami piled high on grilled Marble Rye with Muenster, Clover Honey Dijon Mustard and Chef's Signature Pickled Red Onion.  Honor your inner New Yorker and double the meat for $4!

9.25
Double-Double Grilled Cheese

Muenster, Aged Mozzarella, Smoked Gouda & Boursin Cheeses with Cheddar Sperad on grilled Sourdough with a Parmesan Crust.  Add Bacon for $2.

11.50
The Pit Boss

House Smoked Chicken Breast stacked with Gouda, Applewood Smoked Bacon, Green Apple Slices, BBQ Sauce and Roasted Garlic Aioli all on Herb Grilled Sourdough.  Careful...he's watching you.

10.25
California Turkey Wrap

Diced Turkey Breast, Fresh Avocado, Grape Tomatoes, Applewood Smoked Bacon, Red Onion slivers and Bibb lettuce tossed in a Sweet Poppy Seed Dressing nestled inside a Flour Tortilla.

10.25
Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough.

15.50
The B.E.A.S.T.

Bacon, Egg, Avocado, Spinach, Tomato with Mayo and Sriracha all stacked on a full loaf of Italian Herb Paesano Bread and grilled.  Served with Kettle Chips.  Not just a clever name, this sandwich is monstrous!

10.25
Mediterranean Wrap Vegan

AKA "Constantinople Gets the Works!" Roasted Portobella Cap, Quinoa Tabbouleh Salad, Spinach and Avocado with Herb Tomato reduction all wrapped up in a flour tortilla and grilled.  Add Fresh Mozzarella or Feta for $1.

Entrees

16.00
Pancetta Mac & Cheese

A combination of Aged Mozzarella, Alpine Swiss, Feta, Romano & Blue Cheeses with Pancetta Bacon, Shallots, Sugar Snap Peas and Grape Tomatoes tossed with al dente Cavatappi noodles and Bechamel. Topped with a Parmesan Pretzel Crust.

16.00
Hoisin Beef Hash Gluten Free

Gooseneck Beef Braised in our own Hoisin Sauce until it falls off the bone. It is then intermingled with Yukon Gold Potatoes, Sugar Snap Peas, Carrots, Mushrooms three ways and Shallots. Topped with a Sesame Fried Egg and Sriracha Mayo.

25.00
The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

17.00
Chef Supremo Pasta

Cavatappi Noodles, Onion, Mushroom, Green Pepper, Pepperoni and Capicola all sauteed in White Wine and tossed with Chef's signature Garlic-Herb Tomato Sauce.  Topped with fresh grated Pecorino-Romano and served with a side of Parmesan Toast.

16.00
Mussels de Empress

A full pound of  Blue Chilean Mussels sautéed with Shallots, Gorgonzola, Herbed Butter and White Wine. Presented with Charred Sour Dough.  Add Pancetta $2.

22.00
Paella Romesco

Blue Chilean Mussels, Littleneck Clams, Diver Scallops and Shrimp with Shallots, Fennel and fresh Tomatoes simmered in a White Wine Almond Romesco sauce with Saffron Arborio Rice.  Served with Herb-Grilled Ciabatta.  (Gluten-Free on request without bread).

13.50
Garden Risotto Gluten Free Vegan

Saffron Arborio Rice sauteed in savory vegetable stock with Mushrooms, Shallots, Tomatoes, Sugar Snap Peas and Cauliflower.  Add Smoked Chicken Breast $4; Sliced Tenderloin Steak $6; Pecorino Romano $1.

14.50
Forager's Stir-Fry Vegan

Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha.  Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.

Choice of Sides

2.00
Corn Tortilla Chips ~ Goldfish Crackers ~ Kettle Chips

4.00
Deep Roasted Brussel Sprouts ~ Sunflower Risotto Cakes ~ Roasted Yukon Gold Potatoes ~ SEZ Green Salad ~ Quinoa Tabbouleh Salad

Temptations

10.00
Poor Man’s Caramel

A transcendent caramel that is house made ~ served with Apples, Cheddar Cheese, Pretzels, and Fresh Fruit. Designed for sharing.

6.00
Vanilla Bean Coffee Creme Brule Gluten Free

Silken Buttercup Custard laced with Vanilla Beans and Coffee, caramelized with White Cane Sugar

6.00
Carrot Cake

Classic recipe carrot cake with brown sugar, Sherried Walnuts and Cream Cheese frosting.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

6.00
Apple Caramel Cake Vegan

Granny Smith Apples, Cinnamon, Caramel and Brown Sugar

Small Plates

7.00
Feta Bruschetta

Grape Tomatoes, Crumbled Feta, Fresh Garlic, Basil tossed in Extra Virgin Olive Oil. Served on Boursin Thyme Crostini, topped with shaved Pecorino Romano Cheese, Sea Salt & Cracked Black Pepper with a Balsamic Glaze reduction. (Prepared Vegan on request)

7.00
Sunflower Risotto Cakes

Toasted sunflower kernels, Saffron Risotto and Mire Poix rolled in Panko Bread crumbs, Butter Grilled and dressed with Roasted Garlic Aioli.  (Vegan on request, sub Cucumber Ranch instead of Aioli).

7.00
Beet Caprese

Diced Beets, Fresh Mozzarella, Basil, Garlic, lemon and toasted Sunflower Kernels on Boursin Thyme Crostini.  Finished with Balsamic Reduction and shaved Pecorino Romano.  (Prepared Vegan on request)

7.00
Madeira Mushroom Ménage à Trois

Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Butter on Boursin Thyme Crostini with fresh Parsley.  (Prepared Vegan on request)

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