Starters

8.25
Chickpea Mash Vegan

Chickpeas, Garlic, Lemon Zest, Toasted Sesame Seeds and Extra Virgin Olive Oil. Served with Carrot Spears, Tomato Wedges, Cucumbers and Stone-Grilled Flatbread.

9.00
Bahn Mi Jackfruit Sliders Vegan

Pulled Jackfruit marinated in a Thai peanut sauce and served in mini-Bao Buns with a Ginger-Carrot-Jalepeno Slaw, Sweet Soy drizzle and a side of May Ploy Chili sauce for dipping/dressing.

9.50
Charred Tomato & Bacon Goat Cheese Dip

Fresh Grape Tomatoes blistered and charred with chopped Bacon and blended with Chevre and Cream Cheeses, Pecorino au Gratin.  Served with our signature "Chicken Toast" (bouillon-butter grilled bread) and Tortilla Chips.

12.00
Bartrami Calamari Steak Gluten Free

Calamari like you've never had before!  Square-cut steak from Bartrami Giant Squid, dusted in corn starch and sauteed in a fresh lemon burre blanc with avocado, shallots and cracked black pepper.

12.00
Lady Marmalade Brie

Full Miniature (4.2oz) wheel of Danish Brie warmed and topped with a Peppered Triple-Citrus Marmalade.  Served with Herb-Oil Grilled Paesano Bread.

9.00
Jerk Pork Sliders

3 Sliders of Shredded Pork bathed in our signature Caribbean Jerk Sauce topped with Sharp Cheddar Cheese, Baby Spinach & Pineapple Aioli on mini Brioche Buns.

Soups & Salads

Cup 4.00
Bowl 6.00
Cream of…

Your choice of Broccoli Cheddar; Madeira Mushroom; Chopped Tomato & Basil -  MADE TO ORDER with sautéed Shallots in a rich White Cream.

 4.00
 6.00
Vegetable Soup

Made to order with seasonal veggies in a savory vegetable stock.

5 Cup 7 Bowl
Cabellero Chili Gluten Free

Traditional South American stew of Black Beans, Green Chilis, Dried Sirloin, Bacon, Onion and spices with a Chipotle Espresso Beef Stock topped with crushed tortillas and Queso Fresco.

9.50
Gorgonzola & Pear Salad

Boston Bibb Lettuce and Spinach with Pears, Grape Tomatoes, Gorgonzola and Croutons, kissed in Moscato Lemon Basil Vinaigrette.

10.50
Black Bean Quinoa Salad

Quinoa, Black Beans, Corn, Red Onion, Fresh Cilantro, Oranges and a Dash of Lime all tossed in a Toasted Coriander Vinaigrette. Served on a bed of Mixed Greens alongside Naan Bread & Grape Tomatoes and Roasted Red Peppers.  (Gluten-Free on request- sub Sliced Cucumber for bread)

9.00
BLT Salad

The classic BLT deconstructed and served in a bowl with Grilled Sourdough and our own Cucumber Ranch.

10.50
Hot Bacon Brussels Sprout Salad

Spinach, Red Onion, Sherried Walnuts and Shaved Pecorino-Romano Cheese topped with a Hot Bacon, Brussels Sprout and Apple Balsamic Dressing

10.00
Twin Salads of Mount Olympus

Two versions, each fit for the gods!

ARTEMIS (Vegan):  Fresh Spinach, Grape Tomatoes, Balsamic-Grilled Portobella, Roasted Red Peppers, Marinated Olives, Sherry Walnuts, Red Onion and               Pepperoncini all tossed in Moscato-Lemon-Basil Vinaigrette and finished with Balsamic Reduction.  Served with Herb-Grilled Bread.

APOLLO:  Add $4 to include Feta and Pecorino Romano Cheeses, Pancetta and sub Parmesean Toast.

 

12.00
Poppyseed Cobb-Acado

Poppyseed-grilled Chicken, Seasoned Sliced Avocado. Feta Cheese, Red Onion, Roasted Red Peppers and Grape Tomatoes all on a bed of greens tossed with Moscato-Lemon-Basil Vinaigrette

Sandwiches

10.00
Jerk Cuban

Slow-Cooked Pork Shoulder pulled and mixed with SpeakEZ’s Signature Caribbean jerk sauce, dressed with Fulton Street Farmers Market Pickled Zucchini, Summer Squash, and Red Onions. All topped with Mozzarella Cheese, and covered with Chipotle Mayo and Pineapple Aioli. Served on butter grilled Ciabatta with a side of Risotto Cakes.

9.75
Crispy Mister

Our rebranding of a French Classic. The best Ham Sandwich you’ve ever had, with Whole Grain German Mustard-Mayo, and Austrian Swiss cheese, Grilled and topped with a White Sauce. Dig in with a knife & fork; it does not come with a side.

9.25
Double-Double Grilled Cheese

Muenster, Aged Mozzarella, Smoked Gouda & Boursin Cheeses with Cheddar Sperad on grilled Sourdough with a Parmesan Crust.  Add Bacon for $2.

11.00
The Pit Boss

House Smoked Chicken Breast stacked with Gouda, Applewood Smoked Bacon, Green Apple Slices, BBQ Sauce and Roasted Garlic Aioli all on Herb Grilled Sourdough.  Careful...he's watching you.

10.50
Black & Tan Reuben

House Smoked Pastrami, Austrian Swiss and our Stout-Cooked Apple-Bacon-Onion Kraut with a Clover Honey Dijon Mustard-Mayo and SEZ Thousand Island, presented on a slice of Marble Rye and a slice of Sourdough.  Served with Deep Roasted Brussel Sprouts.

9.75
California Turkey Wrap

Diced Turkey Breast, Fresh Avocado, Grape Tomatoes, Applewood Smoked Bacon, Red Onion slivers and Bibb lettuce tossed in a Sweet Poppy Seed Dressing nestled inside a Flour Tortilla.

9.75
Pesto Turkey Mozzarella

Turkey Breast, Pesto, Roasted Garlic Aioli, Aged Mozzarella inside Herb Butter Grilled Sourdough.

15.00
The B.E.A.S.T.

Bacon, Egg, Avocado, Spinach, Tomato with Mayo and Sriracha all stacked on a full loaf of Italian Herb Paesano Bread and grilled.  Served with Kettle Chips.  Not just a clever name, this sandwich is monstrous!

9.50
Balsamic Grilled Portobello Wrap Vegan

Portobella Mushroom Cap marinated in Balsamic Vinegar with Chickpea Mash, Sliced Avocado, Roasted Red Peppers, Red Onion and a scoop of our Black Bean Quinoa Salad all wrapped up in a flour tortilla and Grilled.  Served with Kettle Chips.

Available 4-10 p.m.

Entrees

14.00
Pancetta Mac & Cheese

A combination of Aged Mozzarella, Alpine Swiss, Feta, Romano, Gorgonzola & Blue Cheeses with Pancetta Bacon, Shallots, and Grape Tomatoes tossed with al dente Cavatappi noodles and Bechamel. Topped with a Parmesan Pretzel Crust.

16.00
Mussels de Empress

A full pound of  Blue Chilean Mussels sautéed with Shallots, Gorgonzola, Herbed Butter and White Wine. Presented with Charred Sour Dough.  Add Pancetta $2.

25.00
The Greenbrier Gluten Free

Seared Medallions of Beef Tenderloin topped with a reduction of Balsamic Vinegar, Bacon, Brussels Sprouts, Apples, Garlic, Wilted Spinach and Gorgonzola Cheese.  Served with Herb Roasted Yukon Gold Potatoes.

14.00
Hoisin Beef Hash Gluten Free

Gooseneck Beef Braised in our own Hoisin Sauce until it falls off the bone. It is then intermingled with Yukon Gold Potatoes, Sugar Snap Peas, Carrots, Mushrooms three ways and Shallots. Topped with a Sesame Fried Egg and Sriracha Mayo.

10.25
Madeira Mushroom Risotto Gluten Free Vegan

Crimini, Button & Portobello Mushrooms sautéed with Rainwater Medeira, Shallots and Herb Olive Oil with Saffron Arborio Rice.

14.00
Order of the Phoenix Vegan

Green Tea Soba Noodles and Chopped Tofu with Green Peppers, Green Onion, Broccoli, Baby Corn, Snap Peas and Fresh Basil all simmered in a savory Lemon-Ginger stock. Served with Bao Bread. Add a Poached Egg for $1, Add Sliced Tenderloin Steak for $6.

14.00
Star of Zanzibar Vegan

Crispy Jackfruit with shallots and broccoli sauteed with Chef's special Moroccan spice blend and served on a bed of rosemary-saffron Cous Cous with grilled flatbread and fresh mint.

14.00
Forager's Stir-Fry Vegan

Crispy Diced Tofu sauteed in a Morel-Infused Oil with Mushroom Menage, Sugar Snap Peas, Broccoli, Baby Corn, Cashews and Sriracha.  Topped with a Sweet Soy Drizzle and a side of Spicy Sesame Dressing.

Choice of Sides

2.00
Corn Tortilla Chips ~ Goldfish Crackers ~ Kettle Chips

4.00
Deep Roasted Brussel Sprouts ~ Risotto Cakes ~ Roasted Yukon Gold Potatoes ~ SEZ Green Salad ~ Black Bean Quinoa Salad

Temptations

10.00
Poor Man’s Caramel

A transcendent caramel that is house made ~ served with Apples, Cheddar Cheese, Pretzels, and Fresh Fruit. Designed for sharing.

6.00
C4

Chocolate Chip Cookie Cake with Vanilla Bean Ice Cream and our own SEZ Chocolate Sauce.

6.00
Flourless Chocolate Torte Gluten Free

Served with house-made Fresh Seasonal Sorbet.

6.00
Vanilla Bean Coffee Creme Brule Gluten Free

Silken Buttercup Custard laced with Vanilla Beans and Coffee, caramelized with White Cane Sugar

6.00
Apple Caramel Cake Vegan

Granny Smith Apples, Cinnamon, Caramel and Brown Sugar

Six Dollar Minis

6.00
Mad Mushroom Bruschetta Vegan

Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Olive Oil. Garnished with Parsley. Served with Herb Grilled Flatbread.

6.00
Ripe Tomato Basil Bruschetta Vegan

Grape Tomatoes, Fresh Garlic & Basil tossed in Extra Virgin Olive Oil. Served on Pesto spread Grilled Flatbread with Sea Salt, Cracked Black Pepper and a Balsamic Reduction.

6.00
Feta Bruschetta

Grape Tomatoes, Crumbled Feta, Fresh Garlic, Basil tossed in Extra Virgin Olive Oil. Served on Boursin Cheese Spread Crostini, topped with shaved Pecorino Romano Cheese, Sea Salt & Cracked Black Pepper with a Balsamic Glaze reduction.

6.00
Sunflower Risotto Cakes

Toasted sunflower kernels, Saffron Risotto and Mire Poix rolled in Panko Bread crumbs, Butter Grilled and dressed with Roasted Garlic Aioli

6.00
Madeira Mushroom Ménage à Trois

Crimini, Button & Portobello Mushrooms sautéed with Shallots, Rainwater Madeira and Herbed Butter. Garnished with Parsley. served with Boursin Thyme Crostini.

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